Simple things, well done. Quality can’t be rushed—our cereal seeded sourdough is packed with highly nutritious pumpkin and sunflower seeds, then left to ferment for up to 22h before baking. What you get is a loaf with a crisp crust, satisfying chew, and a welcome tang thanks to our very special 161-year-old and counting starter. Curious to know more about the process? Join our sourdough workshops! We’ll provide you with all the tools and knowledge, you only need to bring yourself along for the class. Register for our beginner or intermediate workshops, or try your hand at some sourdough pizza—grab your spot at linktr.ee/tiongbahrubakery! #tiongbahrubakery
Posted 1 year ago
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