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Lai Bao Singapore /
Posted 6 months ago

Fresh, succulent prawns coated in batter, mixed in rich salted egg yolk when being fried. After being dusted in milk powder, the Salted Egg Yolk Milk Crust Prawn is crispy and flavourful on the outside and tender on the inside β€” a must try at Lai Hao! ☎️ Call 6261 5825 in advance to make reservations πŸ“ž WhatsApp 8010 0570 for islandwide delivery πŸ“ Blk 168 Toa Payoh Lor 1 #01-1040, Singapore 310168

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