Chef Koizumi celebrates the magic and nuance of Winter with a new menu this December through February. From the season’s best produce like nashi pear, amaranth, maiitake and abalone, to the whimsical and imaginative composition of each plate to evoke nostalgia from memories tied to the season, Esora continues to transport with its cuisine. #esorarestaurant #theartofplating #kappo The Lo & Behold Group
Posted 1 month ago
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