"This year, Cantonese restaurant Yàn is rolling out its signature Shunde-style yusheng, which is completely different from the usual offerings out there. The huge platter brims with a mountain of crispy vermicelli, shredded purple and yellow sweet potatoes, kailan, and pickled ginger. Framing this is a medley of vegetables, crushed peanuts, sesame seeds, and youtiao. The dish is finally crowned with gold flakes, crunchy coils of mee pok and succulent slivers of fresh yellowtail." - Yahoo Lifestyle Singapore Open all through Chinese New Year Weekend. Book a table for more than 10 people and receive a complimentary bottle of red wine! Reserve a table today - http://bit.ly/yancny2020 #YanCantoneseCuisine
Posted 1 week ago
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