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Riedel Singapore /
Posted 11 months ago

𝐖𝐇𝐀𝐓 𝐀𝐑𝐄 π†πŽπŽπƒ π…πŽπŽπƒ πŒπ€π“π‚π‡π„π’ π…πŽπ‘ π‘πŽπ’π„Μ? The majority of modern rosΓ© across the world is made in a dry style: vibrant, crisp and fresh. Generally speaking, wines coming from Old World regions (predominantly Europe) are more mineral. This structured style is very well suited to chicken salads, vegetable dishes, tangy or salty cheese like goats’ cheese, and raw or grilled seafood. RosΓ© from the New World regions (Californa, Australia) tend to be more fruit-driven. They offer richer, riper fruit made from wine varieties with thicker, more tannic skins, balancing sweetness with structure. They are perfect with spicy dishes or barbequed meat, which pack a bit more of a punch and suit a wine with a fuller body.

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