[CLASS] Hainanese Delights 22 Oct (Sat) 12pm Have you tried this traditional style of Hainanese mutton soup? It has a distinctive flavour and aroma of red fermented bean curd (Nam Yu) which gives the broth a reddish brown. The mutton ribs are slowly braised in a herbal broth to a delightful tenderness, and when complemented with fried bean curd skin and black fungus, this soup is rich, comforting, and satisfying! Join us this Saturday for a full Hainanese cuisine with other dishes like :the all-time favourite Hainanese chicken rice and a light refreshing Coconut chicken stew. Register for a space on-site or on Zoom at www.the kitchensociety.com #thekitchensocietysg #sgcooolingclass #sgcookingschool #hainanesecuisine
Posted 1 year ago
Advertisement
/
Follow. Get the latest
Get the latest promos, sales, and events on your favourite brands and categories.
Explore categories
See more categories+
Auto
Entertainment
Fashion
F&B
Home & Living
Parenting
Services
Sports & Outdoor