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Discover the al fresco charm of The Eight by the poolside with an enticing Valentine’s Day menu that is bound to impress. Savour the sumptuous Ocean Gem Seafood Platter of freshly-shucked Irish oyster; salmon sashimi; half-shell queen scallop; poached prawn, and slipper lobster. The gastronomic journey continues with a Surf & Turf of either Grilled Tiger King Prawn & Corn-fed Chicken Roulade or Herb-Crusted Norwegian Salmon and Pan Roasted Ribeye Steak, then round off the experience with a tangy Raspberry Rose Coulis with Chocolate Moist Fudge. Available on 14 February and priced at S$98++ per person with a glass of champagne. A min. of 2 persons is required. View menu - https://bit.ly/TheEightVdayMenu2023 Make a reservation - https://bit.ly/TheEightVdayReservation #FairmontSingapore #TheEight #ValentinesDay #VDay2023 #HappyValentines #LoveIsInTheAir #PoolsideDining
