Steamed marbled Goby with Chef’s spicy home made chopped chilli sauce on rice noodles 私房剁椒河粉蒸鱼 - One of over 15 mouthwatering dishes launching from 8-14 October as we turn 15! This dish is not as spicy as it looks. The chilli seeds are all removed from the fresh chilli as they are chopped and pickled in, reducing its spiciness, and creating a perfect balance of heat and the freshness of the fish. The rice noodles or hor fun soaks up the flavours of the fish and marinate, maki ng the noodles extremely flavourful. 👉🏻 4 days left until our 15th anniversary. Make your reservations at Xi Yan Maxwell via firstname.lastname@example.org or call +65 6220 3546. 👉🏻 For full set menus and ala carte specials, visit https://www.xiyan.com.sg/private-dining 🍾 Bonus 15th Anniversary PROMOTION: A stunning bottle of The Diadema Rosso 2010 from Tuscany Italy, that taste as good as it looks. Fruity, delicate, and divine with a hint of rose note, this beauty is decorated with sparkly Swarovski elements, definitely a keeper! Special price of $110 per bottle. Limited bottles are available, while stocks last.
Posted 2 months ago
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